Mr. Capri Online Ordering Menu

White cannelini beans & escarole sou.

Marinated zucchine, garlic, mint, vinaigrette.

Veal meatballs, classic onions ragù, pine nuts, raisins, pecorino cheese.

Zucchine, provolone del Monaco, basil.

Baby octopus, capers, Gaeta olives, potatoes, spicy tomato sauce, bruschettone.

Imported bufala mozzarella, heirloom tomatoes, fresh basil.

Butternut squash carpaccio, arugula, shaved pecorino cheese, lemon & olive oil.

3 cheeses baked eggplant parmigiana, tomato sauce, basil.

24 Months Parma prosciutto, panko crusted pan fried burrata cheese.

Fresh arugula, shaved parmesan cheese, cherry tomatoes, house dressing.

Baby spinach, apples, sweet gorgonzola, celery, walnuts, E.V.O., and Modena balsamic vinaigrette.

Romaine lettuce, avocado, heirloom cherry tomatoes, Castelfranco radicchio, lemon and olive oil.

Romaine lettuce, shaved parmesan cheese, croutons, classic Caesar dressing.

Baby wild arugula, cherry tomatoes, shaved parmiggiano, lemon and olive oil dressing.

Tomato trio, garlic, fresh basil.

Artisanal rigatoni, eggplant, cherry tomato sauce, burrata cheese.

House-made ravioli, caciotta cheese, marjoram, tomato sauce and basil.

Mixed pasta, potato and provolone del monaco, light tomato sauce served table side in the parmigiano wheel.

Spaghetti with organic black garlic, parsley, chili flakes, Capri olive oil.

Large rigatoni, spicy cherry tomato sauce, garlic, parsley.

Three clams, white wine, peperoncino, cherry tomatoes, garlic.

Lemon risotto, mascarpone, shrimp.

Fresh tonnarelli, swordfish, black olives, capers, cherry tomato sauce.

Mixed seafood, cherry tomato sauce, peperoncino.

Slow cooked onions and beef ragù, pecorino cheese.

Fresh fettuccine, classic Bolognese sauce.

Organic chicken medallion, lemon & capers sauce, roasted potatoes, mixed green salad.

Grilled ribeye steak, potato gateau, broccoli rabe.

Breaded chicken cutlet topped with classic eggplant parmigiana.

Red wine braised short rib, beef juz, asparagus risotto.

Wild Faeroe Island salmon filet, sun-dried tomato sauce, capers, Gaeta olives, cherry tomatoes, mixed green salad.

Oven roasted whole sea bream with a choice of one side.

Grilled filet of swordfish, orange sauce, zucchine alla scapece, baked lemon potatoes.

Garlic and olive oil & peperoncino.

Sautéed escarole, garlic black olives, pine nuts, raisins.

Roasted butterbut squash, garlic, Italian herbs.

Garlic, fresh Italian herbs.

Roasted bruxelles sprouts, guanciale, shaved pecorino.

Neapolitan style potato cake, mozzarella, salame, panko breadcrumbs.